Public Engagement

State officials will solicit input through the summer at regularly scheduled and special public meetings of the California State Board of Food and Agriculture, California Water Commission, State Water Resources Control Board, and other state agencies. The state will work with academic and other groups, too, to hold workshops and listening sessions on specific topics.

A calendar of events can be found here. Dates are listed as they are confirmed.

Among the questions agency officials are considering:

  • How can the state help communities ensure safe, affordable drinking water?
  • What can the state do to better enable local and regional water districts to capture, store and move water?
  • What state actions would help deliver the most meaningful water use efficiency gains?
  • How can the state better protect fish and wildlife and manage urban and agricultural water through the next drought?
  • What can the state do now to prepare for economic adjustments as communities fully implement the Sustainable Groundwater Management Act in coming years?
  • Which state policies or laws no longer fit California’s water reality or public values?
  • What are the most troublesome gaps in state data that, if filled, would ease regional water management?
  • Are there proven technologies and forecasting tools that should be adopted across California to bolster the sustainability of water systems?
  • What models from other states and nations should California consider?

Input from the public is critical to informing the Water Resilience Portfolio. Comments submitted in writing via this email address input@waterresilience.ca.gov will be reviewed and considered by the portfolio team.

Comments from the public that provide substantive input will be posted on this website as they are received.

Contact

Media Contacts:

Lisa Lien-Mager, California Natural Resources Agency
(916) 407-6279

Erin Curtis, California Environmental Protection Agency
(916) 634-8428

Steve Lyle, California Department of Food and Agriculture
(916) 798-3238